Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques - Charis Michael Galanakis - Books - Elsevier Science & Technology - 9780323850520 - October 28, 2021
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Charis Michael Galanakis
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques 2nd edition

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632 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2021
ISBN13 9780323850520
Publishers Elsevier Science & Technology
Pages 632
Dimensions 150 × 220 × 10 mm   ·   1.07 kg
Editor Galanakis, Charis Michael (Galanakis Laboratories, Chania, Greece)

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