Food Structure Engineering and Design for Improved Nutrition, Health and Well-being - Miguel Angelo Parente Ribei Cerqueira - Books - Elsevier Science & Technology - 9780323855136 - October 19, 2022
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Miguel Angelo Parente Ribei Cerqueira
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

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408 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2022
ISBN13 9780323855136
Publishers Elsevier Science & Technology
Pages 448
Dimensions 233 × 191 × 30 mm   ·   762 g
Language English  
Editor Cerqueira, Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal)
Editor Pastrana Castro, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Ourense, Vigo, Galicia, Spain)

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