Future Foods: Global Trends, Opportunities, and Sustainability Challenges - Rajeev , Estonian University Of Life Sciences, Tar - Books - Elsevier Science & Technology - 9780323910019 - December 8, 2021
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Rajeev , Estonian University Of Life Sciences, Tar
Future Foods: Global Trends, Opportunities, and Sustainability Challenges

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704 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 8, 2021
ISBN13 9780323910019
Publishers Elsevier Science & Technology
Pages 786
Dimensions 276 × 218 × 40 mm   ·   2.01 kg
Language English  
Editor Bhat, Rajeev (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia)

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