Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering - Ayon Tarafdar - Books - Elsevier - Health Sciences Division - 9780323911580 - August 26, 2022
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Ayon Tarafdar
Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

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312 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 26, 2022
ISBN13 9780323911580
Publishers Elsevier - Health Sciences Division
Pages 468
Dimensions 150 × 220 × 10 mm   ·   798 g
Language English  
Editor Dussap, Claude-Gilles (Head of the Chemical and Biochemical Engineering team, University Blaise Pascal, CNRS, France)
Editor Pandey, Ashok
Editor Sirohi, Ranjna (Research Professor, Department of Chemical and Biological Engineering, Korea University, Seoul, Republic of Korea)
Editor Soccol, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil)
Editor Tarafdar, Ayon (Scientist, Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P., India)

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