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Enzymatic Processes for Food Valorization
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Enzymatic Processes for Food Valorization
368 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 2024 |
| ISBN13 | 9780323959964 |
| Publishers | Elsevier Science & Technology |
| Pages | 368 |
| Dimensions | 216 × 276 × 24 mm · 526 g |
| Editor | Aguilar, Cristobal Noe, PhD (Autonomous University of Coahuil, Saltillo, Mexico) |
| Editor | Buenrostro Figueroa, Jose Juan (Titular Researcher. Research Center in Foodand Development, A.C. Delicias, Chihuahua, Mexico) |
| Editor | Gonzalez, Monica L. Chavez (Full Professor School of Chemistry, Universidad Autonoma de Coahuila, Mexico) |
| Editor | Verma, Deepak K. (Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal, India) |
