Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science Publishing Co Inc - 9780323988193 - August 1, 2023
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Functional Ingredients from Algae for Foods and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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700 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2023
ISBN13 9780323988193
Publishers Elsevier Science Publishing Co Inc
Pages 782
Dimensions 150 × 220 × 10 mm   ·   1.03 kg
Editor Dominguez, Herminia (Professor, University of Vigo, Spain)
Editor Kraan, Stefan (Co-founder and Director of R&D, Oceana Organic Products Ltd and Aquaceuticals Ltd, Ireland)
Editor Pereira, Leonel (University of Coimbra)

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