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Recipes: The Cooking of the Caribbean Islands Linda Wolfe
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Recipes: The Cooking of the Caribbean Islands
Linda Wolfe
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.
144 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 15, 1985 |
| ISBN13 | 9780333400067 |
| Publishers | Macmillan Education |
| Pages | 144 |
| Dimensions | 218 × 144 × 8 mm · 182 g |
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