Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations - Harvey Washington Wiley - Books - Franklin Classics - 9780342169641 - October 10, 2018
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Harvey Washington Wiley
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2018
ISBN13 9780342169641
Publishers Franklin Classics
Pages 672
Dimensions 150 × 220 × 20 mm   ·   1.11 kg

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