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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations Fannie Merritt Farmer
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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations
Fannie Merritt Farmer
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 13, 2018 |
| ISBN13 | 9780342836536 |
| Publishers | Franklin Classics |
| Pages | 776 |
| Dimensions | 150 × 220 × 20 mm · 1.25 kg |
