Dehydrating Foods, Fruits, Vegetables, Fish and Meats The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use - A Louise Andrea - Books - Franklin Classics Trade Press - 9780343960308 - October 22, 2018
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A Louise Andrea
Dehydrating Foods, Fruits, Vegetables, Fish and Meats The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2018
ISBN13 9780343960308
Publishers Franklin Classics Trade Press
Pages 230
Dimensions 150 × 220 × 10 mm   ·   326 g

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