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The Italian Cook Book The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups Maria Gentile
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The Italian Cook Book The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Maria Gentile
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 28, 2018 |
| ISBN13 | 9780344357930 |
| Publishers | Franklin Classics Trade Press |
| Pages | 162 |
| Dimensions | 150 × 220 × 10 mm · 235 g |
