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The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; A Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact Paul Aldrich
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The Packers' Encyclopedia; Blue Book of the American Meat Packing and Allied Industries; A Hand-Book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufact
Paul Aldrich
546 pages, Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 8, 2018 |
| ISBN13 | 9780344968280 |
| Publishers | Franklin Classics Trade Press |
| Pages | 546 |
| Dimensions | 156 × 234 × 28 mm · 757 g |
