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Hugh Piper
Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition Hugh Piper

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Poultry; A Practical Guide to the Choice, Breeding, Rearing and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition

192 pages, Illustrations, black and white

Media	Books Paperback Book (Book with soft cover and glued back)
Released	November 9, 2018
ISBN13	9780344985607
Publishers	Franklin Classics Trade Press
Pages	192
Dimensions	156 × 234 × 10 mm · 276 g

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