Food Packaging: Innovations and Shelf-Life - - Books - Taylor & Francis Ltd - 9780367085742 - November 11, 2019
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Food Packaging: Innovations and Shelf-Life 1st edition

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This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.

276 pages, 29 Tables, black and white; 11 Illustrations, color; 66 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2019
ISBN13 9780367085742
Publishers Taylor & Francis Ltd
Pages 288
Dimensions 162 × 241 × 15 mm   ·   614 g
Language English  
Editor Da Cruz, Rui M. S. (Ise-university of Algarve, Faro, Portugal)

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