Antimicrobials in Food - Food Science and Technology - P. Michael Davidson - Books - Taylor & Francis Ltd - 9780367178789 - November 11, 2020
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P. Michael Davidson
Antimicrobials in Food - Food Science and Technology 4th edition

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

832 pages, 101 Tables, black and white; 69 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2020
ISBN13 9780367178789
Publishers Taylor & Francis Ltd
Pages 810
Dimensions 261 × 184 × 52 mm   ·   1.67 kg
Language English  
Editor David, Jairus R. D. (JRD Food Technology Consulting, LLC)
Editor Davidson, P. Michael (University of Tennessee, Knoxville, USA)
Editor Taylor, T. Matthew (Professor, Texas A&M)

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