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Microbial Fermentation and Enzyme Technology 1st edition
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Microbial Fermentation and Enzyme Technology
Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.
342 pages, 22 Tables, black and white; 50 Illustrations, color; 19 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2020 |
| ISBN13 | 9780367183844 |
| Publishers | Taylor & Francis Ltd |
| Pages | 342 |
| Dimensions | 150 × 220 × 20 mm · 734 g |
| Language | English |
| Editor | Mohapatra, Pradeep K. Das |
| Editor | Mohapatra, Sonali |
| Editor | Mondal, Keshab C. |
| Editor | Thatoi, Hrudayanath |
