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World Food In The 1990s: Production, Trade, And Aid Lehman Fletcher
World Food In The 1990s: Production, Trade, And Aid
Lehman Fletcher
This book explores the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. It should prove of interest to anyone dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
384 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 13, 2021 |
| ISBN13 | 9780367213947 |
| Publishers | Taylor & Francis Ltd |
| Pages | 384 |
| Dimensions | 150 × 220 × 20 mm · 870 g |
| Language | English |
| Editor | Fletcher, Lehman B. |