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Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide 1st edition
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Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide
This book explores the cultures of food practice across the spectrum of social stratification. It discusses the critical creativity and cultural capital employed by individuals, families and communities in an attempt to prepare healthy and desirable food. It was published as a special issue of Food, Culture & Society.
200 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 14, 2019 |
| ISBN13 | 9780367234492 |
| Publishers | Taylor & Francis Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Smith Maguire, Jennifer (University of Leicester, UK) |
