Encapsulation in Food Processing and Fermentation - Food Biology Series - Steva Levic - Books - Taylor & Francis Ltd - 9780367258313 - August 18, 2022
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Steva Levic
Encapsulation in Food Processing and Fermentation - Food Biology Series

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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

368 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 2022
ISBN13 9780367258313
Publishers Taylor & Francis Ltd
Pages 368
Dimensions 150 × 220 × 20 mm   ·   700 g
Language English  
Editor Bugarski, Branko (University of Belgrade, Serbia)
Editor Levic, Steva
Editor Nedovic, Viktor

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