Food Hydrocolloids - Routledge Revivals - Martin Glicksman - Books - Taylor & Francis Ltd - 9780367258771 - February 27, 2021
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Martin Glicksman
Food Hydrocolloids - Routledge Revivals 1st edition

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

228 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2021
ISBN13 9780367258771
Publishers Taylor & Francis Ltd
Pages 228
Dimensions 150 × 220 × 10 mm   ·   417 g
Language English  
Editor Glicksman, Martin

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