Food Hydrocolloids - Routledge Revivals - - Books - Taylor & Francis Ltd - 9780367258986 - June 30, 2021
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Food Hydrocolloids - Routledge Revivals

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

248 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9780367258986
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 150 × 220 × 10 mm   ·   449 g
Language English  
Editor Glicksman, Martin

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