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The Meat Business: Devouring a Hungry Planet - Routledge Library Editions: Food Supply and Policy 1st edition
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The Meat Business: Devouring a Hungry Planet - Routledge Library Editions: Food Supply and Policy
Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.
268 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2021 |
| ISBN13 | 9780367275990 |
| Publishers | Taylor & Francis Ltd |
| Pages | 272 |
| Dimensions | 150 × 220 × 10 mm · 500 g |
| Language | English |
| Editor | D'Silva, Joyce (Compassion in World Farming, UK) |
| Editor | Tansey, Geoff |
