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Alternative Proteins: Safety and Food Security Considerations William W. Riley
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Alternative Proteins: Safety and Food Security Considerations
William W. Riley
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
432 pages, 24 Line drawings, color; 4 Line drawings, black and white; 16 Halftones, color; 69 Tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 21, 2022 |
| ISBN13 | 9780367281298 |
| Publishers | Taylor & Francis Ltd |
| Pages | 434 |
| Dimensions | 261 × 182 × 29 mm · 1.04 kg |
| Language | English |
| Editor | Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) |
| Editor | Hussain, Malik A. |
| Editor | Riley, William W. |
