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Food Packaging: Advanced Materials, Technologies, and Innovations Rangappa, Sanjay Mavinkere (University of Technology, Thailand) 1st edition
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Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere (University of Technology, Thailand)
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
394 pages, 46 Tables, black and white; 39 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2020 |
| ISBN13 | 9780367335380 |
| Publishers | Taylor & Francis Ltd |
| Pages | 394 |
| Dimensions | 240 × 162 × 29 mm · 754 g |
| Language | English |
| Editor | Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) |
| Editor | Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India) |
| Editor | Rangappa, Sanjay Mavinkere (University of Technology, Thailand) |
| Editor | Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand) |
| Editor | Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur) |
