Essential Fatty Acids: Sources, Processing Effects, and Health Benefits - Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) - Books - Taylor & Francis Ltd - 9780367335403 - October 2, 2020
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Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India)
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits 1st edition

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This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

255 pages, 21 Tables, black and white; 15 Illustrations, color; 30 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2020
ISBN13 9780367335403
Publishers Taylor & Francis Ltd
Pages 274
Dimensions 150 × 220 × 20 mm   ·   670 g
Language English  
Editor Dhull, Sanju Bala (Chaudhary Devi Lal University)
Editor Punia, Sneh
Editor Sandhu, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India)

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