Pork: Meat Quality and Processed Meat Products - Mirian Pateiro - Books - Taylor & Francis Ltd - 9780367341237 - September 3, 2021
In case cover and title do not match, the title is correct

Mirian Pateiro
Pork: Meat Quality and Processed Meat Products 1st edition

Price
Íkr 34,239
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 2 - 16

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

480 pages, 8 Line drawings, color; 29 Line drawings, black and white; 39 Halftones, color; 5 Halfton

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2021
ISBN13 9780367341237
Publishers Taylor & Francis Ltd
Pages 458
Dimensions 241 × 163 × 31 mm   ·   946 g
Language English  
Editor Franco, Daniel
Editor Lorenzo, Jose M.
Editor Munekata, Paulo E.S.
Editor Pateiro, Mirian

Mere med samme udgiver

See all of Mirian Pateiro ( e.g. Hardcover Book )