Mechanisms of Taste Transduction - Sidney A. Simon - Books - Taylor & Francis Ltd - 9780367449827 - June 30, 2020
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Sidney A. Simon
Mechanisms of Taste Transduction 1st edition

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This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

522 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9780367449827
Publishers Taylor & Francis Ltd
Pages 526
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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