
Tell your friends about this item:
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
496 pages, 63 Line drawings, black and white; 31 Halftones, black and white; 76 Tables, black and wh
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 30, 2022 |
ISBN13 | 9780367466619 |
Publishers | Taylor & Francis Ltd |
Pages | 520 |
Dimensions | 261 × 184 × 35 mm · 1.25 kg |
Language | English |
Editor | Li, Yang |
Editor | Qi, Baokun |