Tell your friends about this item:
Algae for Food: Cultivation, Processing and Nutritional Benefits Raja, Rathinam (University of Algarve, Portugal) 1st edition
Price
Íkr 22,329
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 26 - Sep 9
Get notified about new Raja, Rathinam (University of Algarve, Portugal) releases
Our customers say:
Add to your iMusic wish list
Algae for Food: Cultivation, Processing and Nutritional Benefits
Raja, Rathinam (University of Algarve, Portugal)
Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.
312 pages, 6 Line drawings, color; 34 Line drawings, black and white; 8 Halftones, color; 9 Halftone
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2021 |
| ISBN13 | 9780367762087 |
| Publishers | Taylor & Francis Ltd |
| Pages | 278 |
| Dimensions | 262 × 182 × 21 mm · 766 g |
| Language | English |
| Editor | Arunkumar, Kulanthaiyesu (Central University of Kerala, India) |
| Editor | Carvalho, Isabel S. (University of Algarve, Portugal) |
| Editor | Hemaiswarya, Shanmugam (IIT Madras, India) |
| Editor | Raja, Rathinam (University of Algarve, Portugal) |
