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Cooking with Wholegrains: the Basic Wholegrain Cookbook Mildred Ellen Orton
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Cooking with Wholegrains: the Basic Wholegrain Cookbook
Mildred Ellen Orton
Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours.
80 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 12, 2010 |
| ISBN13 | 9780374532611 |
| Publishers | Farrar, Straus & Giroux Inc |
| Pages | 80 |
| Dimensions | 139 × 210 × 6 mm · 113 g |
| Language | English |
