Food Materials Science: Principles and Practice - Food Engineering Series - Peter J Lillford - Books - Springer-Verlag New York Inc. - 9780387719467 - December 6, 2007
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Peter J Lillford
Food Materials Science: Principles and Practice - Food Engineering Series 2008 edition

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Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.

616 pages, 28 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2007
ISBN13 9780387719467
Publishers Springer-Verlag New York Inc.
Pages 616
Dimensions 155 × 235 × 34 mm   ·   986 g
Language English  
Editor Aguilera, Jose Miguel
Editor Lillford, Peter J.

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