Food Safety Culture - Frank Yiannas - Books - Springer-Verlag New York Inc. - 9780387728667 - October 20, 2008
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Food Safety Culture 2009 edition

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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.


108 pages, 30 black & white illustrations, 2 colour illustrations, biography

Media Books     Book
Released October 20, 2008
ISBN13 9780387728667
Publishers Springer-Verlag New York Inc.
Pages 96
Dimensions 163 × 243 × 14 mm   ·   294 g
Language English  

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