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Jane Brody's Good Seafood Book Jane E. Brody
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Jane Brody's Good Seafood Book
Jane E. Brody
Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.
592 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 20, 1995 |
| ISBN13 | 9780393036879 |
| Publishers | WW Norton & Co |
| Pages | 577 |
| Dimensions | 187 × 243 × 35 mm · 1.14 kg |
| Language | English |
