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The Culinary Imagination: From Myth to Modernity Gilbert, Sandra M. (University of California, Davis)
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The Culinary Imagination: From Myth to Modernity
Gilbert, Sandra M. (University of California, Davis)
From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.
432 pages, black & white illustrations, frontispiece
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 25, 2014 |
| ISBN13 | 9780393067651 |
| Publishers | WW Norton & Co |
| Pages | 432 |
| Dimensions | 157 × 242 × 34 mm · 766 g |
| Language | English |
