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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Robert L. Wolke
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Robert L. Wolke
"All you have to do is ask 'why' and open to any page. Good luck putting it down." -Alton Brown, host of Good Eats and Iron Chef
496 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2012 |
| ISBN13 | 9780393341652 |
| Publishers | WW Norton & Co |
| Pages | 490 |
| Dimensions | 139 × 208 × 31 mm · 376 g |
| Language | English |
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