The Wok: Recipes and Techniques - J. Kenji Lopez-Alt - Books - WW Norton & Co - 9780393541212 - March 8, 2022
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The Wok: Recipes and Techniques

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The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok


656 pages, Full color photographs throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2022
ISBN13 9780393541212
Publishers WW Norton & Co
Pages 672
Dimensions 278 × 226 × 35 mm   ·   2.02 kg
Language English  

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