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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab Paul Dawson
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Paul Dawson
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 6, 2018 |
| ISBN13 | 9780393609752 |
| Publishers | WW Norton & Co |
| Pages | 224 |
| Dimensions | 162 × 216 × 22 mm · 544 g |
| Language | English |
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