Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine - Brenner, Michael (Harvard University) - Books - WW Norton & Co - 9780393634921 - October 20, 2020
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Brenner, Michael (Harvard University)
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

320 pages, 85 color illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 20, 2020
ISBN13 9780393634921
Publishers WW Norton & Co
Pages 320
Dimensions 241 × 185 × 26 mm   ·   872 g
Language English  

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