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Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking Julia Child Updated edition
Mastering the Art of French Cooking, Volume 1: A Cookbook - Mastering the Art of French Cooking
Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
752 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 12, 1983 |
| ISBN13 | 9780394721781 |
| Publishers | Alfred A. Knopf KNOF21781 |
| Pages | 752 |
| Dimensions | 255 × 179 × 39 mm · 1.27 kg |
| Language | English |
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