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Traditional Indian Cookery Jack Santa Maria
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Traditional Indian Cookery
Jack Santa Maria
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 12, 1978 |
| ISBN13 | 9780394735474 |
| Publishers | Shambhala |
| Pages | 176 |
| Dimensions | 152 × 10 × 222 mm · 267 g |
| Language | English |
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