Traditional Indian Cookery - Jack Santa Maria - Books - Shambhala - 9780394735474 - September 12, 1978
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Jack Santa Maria
Traditional Indian Cookery

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Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 12, 1978
ISBN13 9780394735474
Publishers Shambhala
Pages 176
Dimensions 152 × 10 × 222 mm   ·   267 g
Language English  

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