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Guidelines for Sensory Analysis in Food Product Development and Quality Control 1st edition
David H. Lyon
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Guidelines for Sensory Analysis in Food Product Development and Quality Control 1st edition
David H. Lyon
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780412429507 |
| Publishers | Springer |
| Pages | 131 |
| Dimensions | 24 × 17 × 2 mm · 390 g |
| Language | English |
See all of David H. Lyon ( e.g. Hardcover Book and Paperback Book )