Diet and Nutrition: A guide for students and practitioners - Brenda Piper - Books - Chapman and Hall - 9780412597008 - 1996
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Diet and Nutrition: A guide for students and practitioners 1996 edition

Brenda Piper

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Diet and Nutrition: A guide for students and practitioners 1996 edition

This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.

440 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1996
ISBN13 9780412597008
Publishers Chapman and Hall
Pages 425
Dimensions 189 × 246 × 89 mm   ·   855 g
Language English  

See all of Brenda Piper ( e.g. Paperback Book )