Food - Critical Concepts in the Social Sciences - David Inglis - Books - Taylor & Francis Ltd - 9780415392037 - August 9, 2007
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David Inglis
Food - Critical Concepts in the Social Sciences 1st edition

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Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

2099 pages, illustrations

Media Books     Book
Released August 9, 2007
ISBN13 9780415392037
Publishers Taylor & Francis Ltd
Pages 2099
Dimensions 150 × 220 × 20 mm   ·   3.74 kg
Language English  
Editor Gimlin, Debra (University of Abderdeen, UK)
Editor Inglis, David (University of Aberdeen, UK)
Editor Thorpe, Chris (Univesity of Exeter, UK)

Mere med samme udgiver

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