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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It Ann Cooper 1st edition
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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Ann Cooper
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
290 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 12, 2014 |
| ISBN13 | 9780415762267 |
| Publishers | Taylor & Francis Ltd |
| Pages | 290 |
| Dimensions | 150 × 220 × 10 mm · 408 g |
| Language | English |
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