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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
384 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 7, 2019 |
ISBN13 | 9780425279052 |
Publishers | Penguin Publishing Group |
Pages | 384 |
Dimensions | 249 g |
Language | English |
See all of Ina Yalof ( e.g. Paperback Book and Bound Book )