Meat and Protein - Louise Spilsbury - Books - Capstone Global Library Ltd - 9780431066189 - March 1, 2009
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Louise Spilsbury
Meat and Protein

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What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young people want answered.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2009
ISBN13 9780431066189
Publishers Capstone Global Library Ltd
Pages 32
Dimensions 190 × 240 × 10 mm   ·   267 g   (Weight (estimated))
Language English  

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