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The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies Ian Dore 1998 edition
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The Seafood Industry's Guide to the Bureaucracy: Regulations, Laws, Inspection, the Federal Bureaucracy and Industry Bodies
Ian Dore
A detailed reference work covering the laws, regulations, and other aspects of government which affect the US seafood industry. Topics covered include inspection, anti-dumping, good manufacturing practice and shellfish hygiene.
520 pages, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 1992 |
| ISBN13 | 9780442002046 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 520 |
| Dimensions | 150 × 220 × 20 mm · 810 g (Weight (estimated)) |
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