Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products - J. Kurmann - Books - Kluwer Academic Publishers Group - 9780442008697 - October 31, 1992
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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products

J. Kurmann

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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m

368 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1992
ISBN13 9780442008697
Publishers Kluwer Academic Publishers Group
Pages 368
Dimensions 152 × 229 × 25 mm   ·   630 g
Language English  

See all of J. Kurmann ( e.g. Hardcover Book )