Functional Foods: Principles and Technology - Woodhead Publishing Series in Food Science, Technology and Nutrition - Mingruo Guo - Books - Elsevier - Health Sciences Division - 9780443191008 - September 18, 2024
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Mingruo Guo
Functional Foods: Principles and Technology - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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323 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2024
ISBN13 9780443191008
Publishers Elsevier - Health Sciences Division
Pages 323
Dimensions 150 × 220 × 10 mm   ·   566 g
Language English  
Editor Guo, Mingruo (The University of Vermont, Vermont, USA)

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