Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods - - Books - Elsevier - Health Sciences Division - 9780443301322 - June 1, 2026
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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2026
ISBN13 9780443301322
Publishers Elsevier - Health Sciences Division
Pages 385
Dimensions 150 × 220 × 10 mm   ·   579 g   (Weight (estimated))
Editor Iammarino, Marco (stituto Zooprofilattico Sperimentale della Puglia e della Basilicata of Foggia, Italy)

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